Summer Palace

Our Rating: 7

Michelin Rating: 1 star

Visited on: 27 November 2018

Level 5, Island Shangri-La, Pacific Place, Hong Kong

Lunch: 11:30am - 3pm (Mon - Sat)

(Last order at 2:30pm)

11am - 3pm (Sun & Public Holidays)

(last order 2:30pm)

Dinner: 6pm - 10:30pm (Mon - Sun)

(Last order at 10pm)

+852 2820 8552

This exotically and intricately decorated Chinese restaurant is a classic Cantonese stalwart complete with all the standard, expected fare. Sometimes talked about as not living up to its image, we found it to be very satisfying.

The restaurant recommended a nine course banquet, but we decided to lower the quantity and increase the quality. Full enough to be satisfied, hungry enough to want to come back.

First Course: Chilled abalone with jellyfish.

Second Course: Double-boiled pork shank soup with black garlic.

Third Course: Steamed fresh spotted garoupa.

Fourth Course: Pan-fried Japanese Kumamoto Wagyu beef in Chef's special sauce.

Fifth Course: Chicken baked in rock salt.

Sixth Course: Soft noodles with crab meat and tomato in fish soup.

Seventh Course: Fresh fruit platter.

First Wine.

Second Wine.